Hands sorting ripe coffee cherries in a bucket

Our Coffees

Washed lots from Marinitas in Guatemala’s Nuevo Oriente highlands. 2026 harvest, landed in the U.S.

Freshly picked ripe coffee cherries held in an open hand

Catuaí

Washed| 1,300 m| 84.6–85.9

Brown sugar · Chocolate · Orange

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Pacamara

Washed| 1,400 m| 87.25

Dark chocolate · Lime · Apple

2025 Anacafé Regional Winner

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Green coffee cherries developing on the branch

Gesha

Washed| 1,500 m| 87.5

Jasmine · Mandarin · Vanilla

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50 kg GrainPro-lined bags · 50% deposit on confirmation, 50% on delivery · 100 g pre-ship samples on request.

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Taste before you buy.

Catuaí

Sample-ready

Brown sugar · Chocolate · Orange

84.6–85.9 SCA · 2026 harvest · 1,300 m · In stock, U.S. warehouse

Pacamara

Sample-ready

Dark chocolate · Lime · Apple

87.25 SCA · Regional winner · 1,400 m · Limited, U.S. warehouse

Gesha

Container-only

Jasmine · Mandarin · Vanilla

87.5 Producer cupping · 1,500 m · Very limited

Interested in experimental lots from our origin partners — honey process and other small experiments come through occasionally. Ask us what’s in the pipeline.